Traditiona Pork Sinigang
Ingredients:
10 tamarind seeds
1 kilo pork - cut 
1 onion - sliced
4 tomatoes- sliced
1 radish (labanos) - sliced 
5 string beans (sitaw), cut in 2” length
1/2 cup kangkong leaves (river spinach)
4 pieces gabi (taro); peeled and cut in halve
2 whole siling haba (long green pepper)
Cooking Instruction:
Boil the tamarind seeds, mash, and drain the juice. Set aside.
In a saucepan or stock pot, boil pork until tender. Add onion, tomato, and tamarind juice. Add gabi until tender and thickens the soup. Simmer, then add radish and string beans. When tender, add kangkong leaves. Season with fish sauce according to taste.